Los Angeles Restaurants

The Cicada is an Italian restaurant located in downtown Los Angeles and is well known for its glamorous decor and palatable Italian food prepared with an Asian touch. Some of the specialties on the menu are Ahi Tuna Tartar with Avocado, Piquillo Peppers and Wasabi Caviar and Pappardelle with Fillet Mignon Bolognese Sauce. The restaurant is open to the idea of hosting events within its gold lined and mahogany pillared interiors.

The Yamashiro Restaurant is located in an old historic building on the Hollywood Hills and gives an excellent panoramic view of the entire city of Los Angeles. Since it is an Asian specialty restaurant, it serves sushi, sushi rolls, sashimi, soups, salads, steaks and fish is a typical blend which is known as the CalAsian style of cooking. The restaurant includes a bar, a plush dining room and an interior courtyard all of which entertain diners.

The Ketchup Restaurant is located in the western end of the city and serves American cuisine in its red and white decor. This restaurant started functioning in April, 2007, and some of its noteworthy delicacies are Kobe beef hot dogs, Dungeness crab and macaroni with cheese and white truffle. One might also come across some extraordinary cocktails containing Yoo-Hoo and Kool-Aid.

The Spark Woodfire Grill is a steakhouse which is popular for its mesquite-grilled meat and seafood. The restaurant is spread over two floors with the lounge and the dining room being on the upper floor and the exhibition kitchen featuring entertainment chefs on the ground floor. Here one can relish the Roman-style Pizzas, grilled Atlantic salmon and steaks along with an extensive choice of wines and wrap up with the mouth watering apple walnut cobbler for dessert.

The Maison Akira Restaurant is a quaint and elegant restaurant which is reminiscent of the French culture with a touch of Japan in it. In this restaurant, the French food is prepared by a Japanese chef and this is the reason why all French classic dishes have subtle reflections of the orient in them, a noteworthy recipe being the Chilean Sea Bass.

The Coco Palm is a Latin Restaurant which is signatory of Havana countryside and serves Spanish and Cuban cuisine. The restaurant combines an artistic and colorful decor along with a unique cuisine and a wonderful view to provide the diners with memorable, courteous and entertaining dining experience.

The Melograno Restaurant serves north Italian cuisine particularly coming from the Piedmont region in Italy. The main specialties are the authentic home made preparations like agnolotti with black truffle and camarolli rice risotto with wild mushrooms.

The Geisha House is a Japanese restaurant which opened in November, 2003, to commemorate the Geisha custom of Japan. Accordingly, the restaurant also has a number of fully costumed 'Geishas' moving among the tables and the diners. The restaurant normally has a young clientele and features Kobe beef, sushi and sake on its menu.

The Falcon is an American specialty restaurant located in downtown Los Angeles which is well known for its wide ranging menu, fancy dishes, seasonal ingredients, a choicest wine list and a plush interior decor.

The L'Opera Restaurant blends a historic exterior and a modern and elegant interior and serves north Italian cuisine to its diners in a warm hearted and comfortable ambience.